Filipino Catering Packages for Every Event Size

Sweet and savory pork skewers caramelized over charcoal.

Filipino-style chicken barbecue glazed with a sweet soy-banana ketchup marinade.

Visayan-style grilled chicken marinated in calamansi, annatto, and lemongrass.

Stir-fried rice noodles tossed with vegetables, meat, and savory soy seasoning.

Crispy Filipino spring rolls stuffed with seasoned pork and vegetable filling.

Spicy sautéed pork lung and heart with chili peppers and vinegar.

Rich pork blood stew with tender pork belly in a tangy vinegar broth.

Ilocano stir-fry of pork tenderloin and liver in a soy-vinegar sauce.

Hearty tomato-based pork stew with potatoes, carrots, and liver.

Pork belly sautéed in fermented shrimp paste with a slightly sweet kick.

Sizzling chopped pork with calamansi, chili, onion, and creamy seasoning.

Chicken braised in a rich tomato sauce with potatoes and bell peppers.

Creamy coconut curry with tender chicken, potatoes, and vegetables.

Ilonggo-style adobo featuring a sweeter, richer soy-vinegar braise.

Filipino beef stew in a thick tomato-liver sauce with olives and peppers.

Oxtail peanut stew with eggplant, bok choy, and string beans.

Tender beef cuts braised in tomato sauce with potatoes and carrots.

Filipino beef steak marinated in soy and calamansi, topped with onion rings.

Hearty slow-cooked beef shank soup with vegetables and corn.

Plump shrimp tossed in a sweet chili garlic glaze.

Filipino-inspired boil with shrimp, mussels, corn, and potatoes in seasoned butter.

Steamed white rice, a staple alongside any Filipino dish.